I think it is time for a change of attitude, scenery and wardrobe.
More to come … Stay tuned.
Awwwww I used to love ferngully
I NEED INSPIRATION!
Film should be in “suspended perpetuation.”
Yup there’s one movie I’m no longer interested in seeing
So Alex and I were craving Chinese food this past weekend, but as with most people our age, money is tight. As you may know, I am obsessed with Rachael Ray, and she has make your own take out recipes so we figured why not? But we didn’t have cashews or scallions so we omitted them. Enjoy!
Make Your Own Take-Out
Chinese Orange Barbecue Chicken
- 2 tablespoons canola or vegetable oil
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, chopped into bite-size pieces
- Salt and ground black pepper
- 1 red bell pepper, seeded and thinly sliced
- 1 onion, chopped
- 2-3 cloves garlic, finely chopped or grated
- 1 1-inch piece ginger, peeled and grated
- 1 tablespoon hot sauce
- 2 tablespoons tamari
- 1/4 cup hoisin sauce
- 1/4 cup orange marmalade
- 1/2 cup chicken stock
Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Season the chicken with salt and pepper. When the pan is very hot, add in the meat and stir-fry until golden brown, about 5 minutes. Remove the meat from the pan and reserve on a plate.
Add the bell pepper, onion, garlic and ginger to the skillet and stir-fry until tender, 3-4 minutes. While that’s cooking up, stir together the hot sauce, tamari, hoisin sauce, orange marmalade and stock in a small bowl.
When the veggies are tender, return the chicken to the skillet and pour the sauce over everything. Add the cashews to the skillet, toss to coat and continue cooking until the sauce thickens up, about 1 minute.
He’s handsome. I can’t help it. #anotherarthurpicture
Van Gogh’s masterpiece ”Starry Night” is good. But touch screen interactivity makes everything better right? No?
(via Sean Gourley)
This is pretty neat
How could something so cute make our neighbors hate us?